Learn how to make Cheese Corn Toast that can make extremely delicious starter / party appetizer. <br /> <br />Cheese Corn Toast is a dish that can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favourite. Check out Ruchi Bharani's take on this delectable cheese corn toast. <br /> <br />Ingredients: COMING SOON <br /> <br />Method: <br /> <br />- Start with cutting the slices of the loaf. Cut the loaf in half inch slices. <br />- Toast these slices in a pre-heated oven at 180 degrees Celsius for 4 minutes. <br /> <br />To make white sauce: <br />- Heat butter in a pan. <br />- Add the plain flour to it and whisk well. Cook until it changes colour. <br />- Add the milk. Let it come to a boil and keep stirring until the milk becomes thick. <br />- Add the cheese to the milk and let it melt. <br />- The white sauce is ready. Get it off the flame and let it cool down for about 5 - 6 minutes. <br />- One it cools down, add the boiled yellow corn, chopped capsicum, chopped onion, salt to taste, mixed herbs and pepper and mix all the ingredients well. <br />- Spread a thick layer of the mix on the bread slices. Sprinkle some mixed herbs over the slices. <br />- Put it in a pre-heated oven at 180 degrees Celsius for about 5-6 minutes. <br />- The delicious Cheese Corn Toast is ready to be served. <br /> <br />Director: Suchandra Basu <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
